F Siam Corner Thai Restaurant Lichfield's Menu Siam Corner Ma Ma Thai Lichfield

Menu

Our extensive menu will leave you spoiled for choice.






10% Discount on Takeaway Collection

Siam Corner Ma Ma Thai Menu

Menu Notes

  1. Abbreviations: C - Celery, E - Egg, F - Shell Fish, G - Gluten, M - Milk, N - Nuts, S - Soybeans, Se - Sesame, V - Vegetarian.
  2. Heat guide: Hot Pepper Ma Ma Thai  Mild, Hot Pepper Ma Ma ThaiHot Pepper Ma Ma Thai  Medium Hot, Hot Pepper Ma Ma ThaiHot Pepper Ma Ma ThaiHot Pepper Ma Ma Thai  Hot.
  3. Thai dipping sauces: Nam Yam* - Tangy sauce with fish sauce, fresh chillies, garlic and lime juice. Nam Jim Jaew** - Spicy sauce with  fish sauce, shallots, ground roasted rice and tamarind. Ajard*** - Carrots cucumber and red onoin pickle.
  4. All dishes are MSG (Monosodium glutamate) free.

£17.95 Per Person (Min. 2 persons)

Starters
THAI FAVORITE BASKET | EFGMSSe
Consists of a vegetable spring roll, filo prawns, minced pork and prawns on toast,
chicken satay, fish cake, crispy caramelised rice noodles, onion ring
accompanied with a variety of sauces
(Peanut sauce N, carrot and cucumber pickle and sweet chilli sauce)

Main Course
GAENG KIEW WAN MOO | Hot Pepper Ma Ma ThaiHot Pepper Ma Ma ThaiHot Pepper Ma Ma Thai F
An aromatic curry with green chilli paste, pork, coconut milk, aubergines,
bamboo shoots and carrot enhanced with the flavour of kaffir lime leaves and
sweet basil
PAD MED MA MAUNG GAI | Hot Pepper Ma Ma Thai GSFN
Stir-fried crispy chicken with cashew nuts, onions, mushrooms, green and red
peppers in a tangy sweet chilli sauce
PAD PAK RUAM | GSV
Stir-fried mixed vegetables in a garlic and soy sauce
KHAO SUEY
Steamed Thai rice

£18.95 Per Person (Min. 2 Persons)

Starter
AS SET MENU A

Main Course
GAENG DANG PED | Hot Pepper Ma Ma ThaiHot Pepper Ma Ma Thai F
Roast duck slowly cooked in a marinade of red chilli paste and coconut milk
perfectly accompanied by pineapple, cherry tomatoes, aubergines, lychees and
sweet basil
NUA PAD PRIK TAI DAM | GSF
Stir-fried beef with crushed black peppercorns, diced onions,
 carrots and green and red peppers
PAD PHAK RUAM | GSV
Stir-fried mixed vegetables in garlic and soy sauce
KHAO SUEY
Steamed Thai rice

£21.95 Per Person (Min. 2 Persons)

Starter
AS SET MENU A

Main Course
GAENG MASSAMAN NUA TUN Hot Pepper Ma Ma Thai
An authentic coconut curry with marinated chunks of beef, roasted peanuts,
diced potatoes and onions in a variety of Thai spices NF
PLA PAD CHA | Hot Pepper Ma Ma ThaiHot Pepper Ma Ma ThaiHot Pepper Ma Ma Thai GSF
Crispy boneless Sea Bass with a combination of sliced Tropical Crocus roots,
lemon grass, sliced galangal, peppers, courgettes, chillies, kaffir lime leaves
and sweet basil in an aromatic sauce
PAD PAK RUAM | GSV
Stir-fried mixed vegetables in a garlic and soy sauce
PAD THAI JAE | NEGSV
A traditional recipe of stir-fried rice noodles with beansprouts and eggs in a
tamarind sauce with crushed peanuts
KHAO SUEY
Steamed Thai rice

£25.95 Per Person (Min. 4 Persons)

Starter
AS SET MENU A

Soup
TOM YAM GUNG
Classic spicy and sour prawn soup with mushrooms, lemon grass, chillies
and lime juice

Main Course
GAENG KOOA SUB-PA-ROD | Hot Pepper Ma Ma Thai F
Traditional Thai curry with diced pineapples and Thai herbs slowly cooked
in coconut milk with prawns
GAI YANG & KHAO NEAW MOON & SOM TAM | Hot Pepper Ma Ma ThaiHot Pepper Ma Ma Thai GMNS
Thai style marinated chicken grilled perfectly and accompanied with a classic Thai
spicy salad with crushed peanuts.
NUA TUN PUD PRIK PHOW | Hot Pepper Ma Ma Thai GS
Marinated chunks of beef in Thai sweet chilli paste with onions, spring beans,
baby corn, green and red peppers and sweet basil
PED RAD SAUCE MA-KHAM | GSSe
Half a duck roasted crisperly with a tangy tamarind sauce served on a soft green
vegetable bed and topped with roasted sesame seeds
PAD PAK RUAM | GSV
Stir-fried mixed vegetables in a garlic and soy sauce
PAD THAI JAE | NEGSV
A traditional recipe of stir-fried rice noodles, beansprouts and eggs in
a tamarind sauce with crushed peanuts
KHAO SUEY
Steamed Thai rice

£17.95 Per Person (Min. 2 Persons)

Starter
THAI VEGETABLE BASKET | EGMSSeV
Consists of a vegetable spring roll, Thai golden parcel, spicy sweet corn cake,
crispy battered vegetables, crispy Tofu and crispy caramelised rice noodles accompanied with a variety of sauces
(Plum sauce, carrot and cucumber pickle and sweet chilli sauce)

Main Course
GAENG MASSSAMAN TOFU | NGSV
An authentic coconut curry with bean curd, mixed vegetables, roasted peanuts,
diced potatoes and onions in a variety of Thai spices
HED PAD MED MA MAUNG | Hot Pepper Ma Ma Thai VGSN
Stir-fried straw mushrooms, button mushrooms and black fungus with cashew
nuts, onions, green and red peppers in a sweet chilli sauce
PAD PAK RUAM | GSV
Stir-fried mixed vegetables in garlic and soy sauce
KHAO SUEY
Steamed Thai rice

Lunch Menu

2 Course Meal £9.95
1 Course Meal £6.95

Starters

Lunch Menu

2 Course Meal £9.95
1 Course Meal £6.95

Main Course

À La Carte

Starters

Soup



Tom Yam is one of the most famous Thai soups. It is spicy and sour with a fragrance of lemongrass. The balanced combination of fish sauce and lime juice in lemongrass stock is a perfect blend and compliments the main ingredigents of the soup. If you like it hot, just request more fresh Thai chilli.
Tom Kha is similar to Tom Yam but the fragrance of galangal is more dominant with added coconut milk in the stock to bring a smooth flavour of sweetness, balanced with fish sauce and lime juice, perfectly cooked with chicken.
Pho Takm is a fisherman’s soup with lemongrass stock and a fragrance of basil leaves, balanced with fish sauce and lime juice, perfectly cooked with seafood.

Curries



Most Thai curries are made from fresh, rather than dried ingredients and derive their character from the spices chosen, which, other than chillies, can include galangal, lemongrass, kaffir lime leaves, shallots and garlic. Many Thai curries use coconut milk with a choice of meat.

Choice of Meat

Pork, Beef or Chicken - £ 9.95 | | Roasted Duck - £13.95 | | Squid or Mussels - £12.95 | Tiger Prawn or Mixed Seafood - £14.95 | | Boneless Sea Bass - £16.95 | | Jumbo Prawns - £17.95 | All dishes may contain GSF.

Grill & Salad



One of our unique dishes is charcoal grill with your choice of marinated meat or seafood served with a variety of traditional Thai sauces; “Nam Yam”*, “Nam Jim Jeaw”** or sweet chilli sauce. It is popular for Thai people to accompany these dishes with cold drinks on a very hot day.

Stir-fries



Why not try our traditional wok fried dishes with fresh Thai herbs such as garlic, ginger, "Kra Chai"(finger root), lemongrass, galangal, kaffir lime leaves, Thai baby chilli, sweet basil and holy basil. Probably the most popular Thai stir-fried dish on a hot day is "Pad Bai Gra Prao" with any kind of meat. Another traditional dish is "Pad Prik Gaeng", literally “hot stir-fried”, with Thai red curry paste, vegetables and any kind of meat.

Choice of Meat

Pork, Beef or Chicken - £ 9.95 | Roasted Duck - £13.95 | Squid or Mussel - £12.95 | Tiger Prawn or Mixed Seafood - £14.95 | Boneless Sea bass - £16.95 | Jumbo Prawn - £17.95  | All dishes may contain GSF.

Chef's Recommendations

Vegetable Side Dishes

Vegetarian Dishes

Noodles

Rice

Sundry Items